Tokkyu Chushi Umadaki Tsukemen (Seafood Shoyu)

Features

This authentic tsukemen soup can be prepared simply by adding hot water.

Infuse your noodles with the umami notes of powdered bonito flakes to create a flavorful dish.

【How to use】

Mix 50cc (approx. 60g) of this product with 150cc to 200cc of hot water or stock, mix well to dissolve, and use as tsukemen dipping broth. (1:4 to 1:5 dilution)

【Product Information】

Product number	0137101
JAN・EAN・UPC code	4526281 001452
Storage Condition	Store in a cool and dry place,avoid direct sunlight
Shelf Life	360days
Packaging	1kg×10 bags
Ingredients	Soy sauce (domestic production), sugar, edible animal and vegetable oils (soybean oil, pork oil, chicken oil), pork extract seasoning, brewed vinegar, salt, protein hydrolyzate, bonito flakes powder, fermented seasoning, sardine powder, yeast extract , spices, bonito extract/seasonings (amino acids, etc.), thickeners (processed starch, xanthan gum), caramel color, antioxidants (vitamin E), (contains wheat, soybeans, pork, chicken, and mackerel)

【Leaflet】

旨炊きシリーズリーフレット

【Recipe】