Tokkyu Chushi Umadaki Dandan Noodles (Chinese Pepper)

Features

This authentic dandan noodle soup can be prepared simply by adding hot water.

This aromatic soup features a rich chicken white broth base infused with the robust flavor of sesame and spicy notes of Sichuan pepper, chili pepper, and peppercorns.

It can also be used for cold dishes and mazesoba.

【How to use】

Dilute 50cc (approx. 60g) of this product with 320cc to 360cc of hot water or stock, and use as ramen soup. (approx. 1:8 dilution)

One bag of this product contains around 16 servings.

【Product Information】

Product number	0137111
JAN・EAN・UPC code	4526281 001575
Storage Condition	Store in a cool and dry place,avoid direct sunlight
Shelf Life	360days
Packaging	1kg×10 bags
Ingredients	Sesame paste (domestic production), soy sauce, animal and vegetable oils (soybean oil, lard, sesame oil, rapeseed oil), miso, sugar, salt, ground sesame seeds, chicken extract, pork extract seasoning, bean sauce, protein hydrolyzate, brewed vinegar , spices/seasonings (amino acids, etc.), thickeners (processed starch, polysaccharide thickeners), carotenoid pigments, (some of which contain wheat, sesame, soybeans, pork, and chicken)

【Leaflet】

【Recipe】