for business use
GARAPON
●Pork
Item No.0434050
TOKYUCHUSHI GARAPON 100 BUTA
Packaging | 320 g non woven fabric × 5 pieces × 4 bags /carton |
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JAN code | 4526281 001292 |
ITF code | ―― |
Feature | ●Mixed minced bone with stock.No chemical condiments are used. ●One bag (320 g) can be cooked 20~30L stock about 1hour. |
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How to use | Put GARAPON (320 g) in boiling hot water of 20 ~ 30 L .After re-boiling, cook it for about 1hour on low heat with your favorite vegetables. |
Item No.0434029
TOKYUCHUSHI GARAPON TONKOTSU
Packaging | 2 kg non woven fabric × 6 bags / carton |
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JAN code | 4526281 000288 |
ITF code | ―― |
Feature | ●Pretreatment such as removal of harshness is done to cracked tonkotsu and pork meat. ●We can use both for soup and supplement. |
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How to use | Put 1 bag of GARAPON in boiling hot water of 10~20L.After re-boiling, cook it for about 1~2hours with your favorite vegetables. |
Item No.0434034
TOKYUCHUSHI GARAPON BUTABONE
Packaging | 1 head (about 1.5 kg) non woven fabric × 6 bags / carton |
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JAN code | 4526281 000332 |
ITF code | ―― |
Feature | ●Crack pig head bone and remove harshness. ●Give the soup a strong pork flavor. |
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How to use | Put 1 bag of GARAPON in 10 ~20 L boiling water. After re-boiling, cook it for about 1~2hours with your favorite vegetables. |
●Chicken
Item No.0434051
TOKYUCHUSHI GARAPON 100 TORI
Packaging | 320 g non woven fabric × 5 pieces × 4 bags / carton |
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JAN code | 4526281 001308 |
ITF code | ―― |
Feature | ●Mixed minced chicken bone with broth. No chemical condiments are used. ●One bag (320 g) can be cooked 20~30L of broth about an hour. |
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How to use | Put GARAPON (320 g) in boiling water of 20 ~ 30 L. After re-boiling, cook it for about 1hour with your favorite vegetables on low heat. |
Item No.0434030
TOKYUCHUSHI GARAPON TORIBONE
Packaging | 2 kg non woven fabric × 6 bags / carton |
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JAN code | 4526281 000295 |
ITF code | ―― |
Feature | ●Crack the adult chicken bone,and remove harshness. ●You can use it as for broth or supplement. |
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How to use | Put 1 bag of GRAPON in boiling water of about 10 ~ 20 L. After re-boling, cook it with favorite vegetables for about 1~2hours. |
Item No.0434040
TOKYUCHUSHI GARAPON TEIJI
Packaging | 2 kg non woven fabric × 6 bags / carton |
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JAN code | 4526281 000714 |
ITF code | ―― |
Feature | ●Crack adult chicken bone and remove the harshness. ●It is for making clear broth soup and for Chinese restaurants. ●You can use it wide range of soup and supplement. |
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How to use | Put 1 bag of GARAPON in boiling water of about 10 ~ 20 L and after re-boiling, cook it with your favorite vegetables about 1~2hours. |
Item No.0434042
TOKYUCHUSHI GARAPON WAKADORIBONE
Packaging | 4526281 000752 |
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JAN code | 2 kg non-woven fabric × 6 bags / carton |
ITF code | ―― |
Feature | ●Crack broiler bone and remove harshness. ●You can use it as wide range of soup and supplement. |
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How to use | Put 1 bag of GARAPON in boiling water of about 10 ~ 20 L. After re-boiling, cook it with your favorite vegetables about 1~2hours. |
●Mix
Item.No.0434052
TOKYUCHUSHI GARAPON 100 BUTATORI
Packaging | 320 g non woven fabric × 5 pieces × 4 bags / carton |
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JAN code | 4526281 001315 |
ITF code | ―― |
Feature | ●Mix minced chicken and tonkotsu with broth. No chemical condiments are used. ●One bag (320 g) can be cook 20~30L of broth about an hour. |
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How to use | Put GARAPON (320 g) in boiling water of about 20 ~ 30 L. After re-boiling, cook it with your favorite vegetables about 1~2hours on low heat. |
Item No.0434031
TOKYUCHUSHI GARAPON BUTATORI
Packaging | 2 kg non woven fabric × 6 bags / carton |
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JAN code | 4526281 000301 |
ITF code | ―― |
Feature | ●Crack tonkotsu and adult chicken bone and remove harshness. ●You can use it as wide range of soup and supplement. |
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How to use | Put 1 bag of GARAPON in boiling water of about 10 ~ 20 L. After re-boiling, cook it with your favorite vegetables about 1~2hours. |
Item No. 0434041
TOKYUCHUSHI GARAPON BUTAWAKADORIBONE
Packaging | 2 kg non woven fabric × 6 bags / carton |
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JAN code | 4526281 000769 |
ITF code | ―― |
Feature | ●Crack tonkotsu and broiler bone and remove harshness. ●It is suitable for cooking simple pork and broth. |
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How to use | Put 1 bag of GARAPON in boiling water of about 10 ~ 20 L. Aftef re-boiling, cook it with your favorite vegetables about 1~2hours. |