for business use
FOND, BOUILLON
●Fond
Item No.0199018
CHEF Service Fond De Veau AUST-D
| Packaging | 1 kg flat pouch × 10 bags / carton |
|---|---|
| JAN code | 4526281 004491 |
| ITF code | ーー |
| Feature | ● Based on all natural, no additives, we roasted veal bones, meat and flavored vegetables. ● This product is a well-stewed high quality and professional use sauce. ● Made in Australia. |
|---|---|
| How to use | After thawing, please adjust to your desirable concentration. |
Item No.0220004
CHEF Service Fond De Veau AUST-EX
| Packaging | 1 kg flat pouch × 10 bags / carton |
|---|---|
| JAN code | 4526281 008635 |
| ITF code | ーー |
| Feature | ● Based on all natural, no additives, it is a Fond de veau that roasted taking time veal bones, meat and flavored vegetables, and it is easy to use as a base of sauce etc. ● Made in Australia. |
|---|---|
| How to use | After thawing, please adjust to your preference concentration. |
Item No.0121206
CHEF Service Fond De Veau AS
| Packaging | 1 kg flat pouch × 10 bags / carton |
|---|---|
| JAN code | 4526281 001681 |
| ITF code | ーー |
| Feature | ● Based on high quality fond de veau blended with simmered fond de volaille and umami of vegetables. |
|---|---|
| How to use | After thawing, please adjust to your preference concentration. |
Item No.0436055
CHEF Service Glace De Veau NZ-M
| Packaging | 500 g flat pouch × 10 bags / carton |
|---|---|
| JAN code | 4526281 001162 |
| ITF code | ーー |
| Feature | ● It is a high quality base sauce boiled down to less than 2.5times. ● We can assure the quality of flavor and it is effective to cost reduction. |
|---|---|
| How to use | After thawing, please use as is or adjust to preferable concentration. |
●Beef
Item No.0121060
CHEF Service Beef Bouillon H
| Packaging | 1 kg flat pouch × 10 bags / carton |
|---|---|
| JAN code | 4526281 000790 |
| ITF code | ーー |
| Feature | ● We use Australian beef stripe, beef bone, beef abundantlly and cooked with flavor vegetable for a long time. ● If you use as is, you can enjoy the flavor of beef broth even more. ● Made in Australia. |
|---|---|
| How to use | After thawing, please use as is or adjust to preferable concentration. |
●Chicken
Item No.0122096
CHEF Service Chicken Bouillon S
| Packaging | 1 kg flat pouch × 10 bags / carton |
|---|---|
| JAN code | 4526281 000912 |
| ITF code | ーー |
| Feature | ● This is a rich gelatinous chicken bouillon packed with umami. ● You can use it for western food, soup base, and for sauce base. |
|---|---|
| How to use | After thawing, please adjust to preferable concentration. (standard dilution about 10 fold dilution). |
Item No.0122037
CHEF Service Chicken Bouillon R
| Packaging | 1 kg flat pouch × 10 bags / carton |
|---|---|
| JAN code | 4526281 003173 |
| ITF code | ーー |
| Feature | ●It is extracted a chicken bone and flavor vegetables by own recipe. ● You can use it for western food and soup base. |
|---|---|
| How to use | After thawing, please adjust to preferable concentration. (standard dilution about 10 fold dilution). |
Item No.0136243
CHEF Service Chicken Bouillon N
| Packaging | 1 kg flat pouch × 10 bags / carton |
|---|---|
| JAN code | 4526281 001469 |
| ITF code | ーー |
| Feature | ● It is a chicken bouillon that boiled down only chicken broth thoroughly by own recipe. ● You can use it as various western food, soup base, sauce base. |
|---|---|
| How to use | After thawing, please adjust to preferable concentration. |
