for business use
CURRY, SEASONING SAUCE
●Curry
Item No.0131549
CHEF Service Curry Sauce S(Sweet)
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 000943 |
ITF code | 0154526281 000947 |
Feature | ● It is a sweet currysauce with well-fried onion and chutney. ● We do not use chemical seasonings. ● While it is authentic rich flavor, it is suitable for children. |
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How to use | Please transfer the contents to the pot and warm and mix it well so not to scorch. |
Item No.0131548
CHEF Service Curry Sauce S(Hot)
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 000936 |
ITF code | 0154526281 000930 |
Feature | ● It is a hot currysauce and it's easy to eat. ● We do not use chemical seasonings. ● Spicy multilayed flavor goes well with broth. |
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How to use | Please transfer the contents to the pot and warm and mix it well so not to scorch. |
Item No.0131158
CHEF Service Fruity Curry Sauce
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 009601 |
ITF code | 0154526281 009605 |
Feature | ●It is a medium-spicy standard currysauce. |
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How to use | Please transfer the contents to the pot and warm and mix it well so not to scorch. |
Item No.0160036
CHEF Service Spicy Curry Sauce
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 001490 |
ITF code | 0154526281 001494 |
Feature | ● It is a currysauce with spicy rich flavor. ● We recommend you to use it not only with meat or vegetable but also with fried food. |
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How to use | Please transfer the contents to the pot and warm and mix it well so not to scorch. |
Item No.0160037
CHEF Service Value Curry Sauce
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 001506 |
ITF code | 0154526281 001500 |
Feature | ● It is a currysauce ease to use for daily menu. ● You can use it from a casual menu to buffet. |
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How to use | Please transfer the contents to pot and warm and mix it well so not to scorch. |
Item No.0160034
CHEF Service ARABIKI Keema Curry
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 001483 |
ITF code | 0154526281 001487 |
Feature | ● It is a keema curry with grind chicken and pork. ● You can use it as pizza sauce or add it to cut vegetables. |
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How to use | Please transfer the contents to pot and warm and mix it well so not to scorch. |
Item No.0131174
CHEF Service Beef Curry Fruity
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 009656 |
ITF code | 0154526281 009650 |
Feature | ● This is the fruity currysauce with umami of beef. ● Ingredients of beef included. |
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How to use | Please transfer the contents to the pot and warm and mix well so not to scorch. |
Item No.0131180
CHEF Service Beef Curry Fruity 200g
Packaging | 200 g standing retort pouch × 40 bags / carton |
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JAN code | 4526281 000028 |
ITF code | 0154526281 000022 |
Feature | ●This is the fruity currysauce with umami of beef. ● Individual food. |
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How to use | Please transfer the contents to the pot and warm and mix well so not to scorch. |
●Seasoning Sauce
Item No.0131042
CHEF Service Demi-Glace Sauce T
Packaging | 1 kg standing retort pouch × 10 bags / carton |
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JAN code | 4526281 006303 |
ITF code | 0154526281 006307 |
Feature | ● This demi-glace sauce is made from beef meat extract, beef broth simmered in wine, seasoning, and spice. ● You can use it as sauce for stew and meat dishes. |
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How to use | You can use as is. You can also use it for base and richness of stews. |
Item No.0131171
CHEF Service Demi-Glace Sauce M
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 009649 |
ITF code | 0154526281 009643 |
Feature | ● It is a demi-glace sauce which beef is simmered in wine blended with flavor vegetables. |
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How to use | You can use as it. You can use it for base of stews. |
Item No.0131703
CHEF Service Value Demi-Glace Sauce
Packaging | 3 kg standing retort pouch × 4 bags / carton |
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JAN code | 4526281 001513 |
ITF code | 0154526281 001517 |
Feature | ● It is a versatile source is easy-to-use design that can be expanded variously. ● You can use it easily for every menu by customer's arrangement. |
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How to use | As a base for demiglas sauce, please finish with red wine etc. You can also use it for stewed dish and base. |