for business use

CURRY, SEASONING SAUCE

Curry

Item No.0131549

CHEF Service Curry Sauce S(Sweet)
 
Packaging  3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 000943
ITF code 0154526281 000947
Feature ● It is a sweet currysauce with well-fried onion and chutney.
● We do not use chemical seasonings.
● While it is authentic rich flavor, it is suitable for children. 
How to use Please transfer the contents to the pot and warm and mix it well so not to scorch.

Item No.0131548

CHEF Service Curry Sauce S(Hot)
 
Packaging  3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 000936
ITF code 0154526281 000930
Feature ● It is a hot currysauce and it's easy to eat.
● We do not use chemical seasonings.
● Spicy multilayed flavor goes well with broth.
How to use Please transfer the contents to the pot and warm and mix it well so not to scorch.

Item No.0131158

CHEF Service Fruity Curry Sauce
Packaging 3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 009601
ITF code 0154526281 009605
Feature

●It is a medium-spicy standard currysauce.
●This product has rich taste and refreshing spice flavor.

How to use Please transfer the contents to the pot and warm and mix it well so not to scorch.

Item No.0160036

CHEF Service Spicy Curry Sauce
Packaging  3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 001490
ITF code 0154526281 001494
Feature ● It is a currysauce with spicy rich flavor.
● We recommend you to use it not only with meat or vegetable but also with fried food.
How to use Please transfer the contents to the pot and warm and mix it well so not to scorch.

Item No.0160037

CHEF Service Value Curry Sauce 
Packaging 3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 001506
ITF code 0154526281 001500
Feature ● It is a currysauce ease to use for daily menu.
● You can use it from a casual menu to buffet.
How to use Please transfer the contents to pot and warm and mix it well so not to scorch.

Item No.0160034

CHEF Service ARABIKI Keema Curry
Packaging 3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 001483
ITF code 0154526281 001487
Feature ● It is a keema curry with grind chicken and pork.
● You can use it as pizza sauce or add it to cut vegetables.
How to use Please transfer the contents to pot and warm and mix it well so not to scorch. 

Item No.0131174

CHEF Service Beef Curry Fruity 
Packaging 3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 009656
ITF code 0154526281 009650
Feature ● This is the fruity currysauce with umami of beef.
● Ingredients of beef included.
How to use Please transfer the contents to the pot and warm and mix well so not to scorch.

Item No.0131180

CHEF Service Beef Curry Fruity 200g 
Packaging  200 g standing retort pouch × 40 bags / carton
JAN code 4526281 000028
ITF code 0154526281 000022
Feature ●This is the fruity currysauce with umami of beef.
● Individual food.
How to use Please transfer the contents to the pot and warm and mix well so not to scorch.
Seasoning Sauce

Item No.0131042

CHEF Service Demi-Glace Sauce T 
Packaging 1 kg standing retort pouch × 10 bags / carton
JAN code 4526281 006303
ITF code 0154526281 006307
Feature ● This demi-glace sauce is made from beef meat extract, beef broth simmered in wine, seasoning, and spice.
● You can use it as sauce for stew and meat dishes.
How to use You can use as is.
You can also use it for base and richness of stews.

Item No.0131171

CHEF Service Demi-Glace Sauce M
Packaging 3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 009649
ITF code 0154526281 009643
Feature ● It is a demi-glace sauce which beef is simmered in wine blended with flavor vegetables.
How to use You can use as it.
You can use it for base of stews.

Item No.0131703

CHEF Service Value Demi-Glace Sauce
Packaging 3 kg standing retort pouch × 4 bags / carton
JAN code 4526281 001513
ITF code 0154526281 001517
Feature

● It is a versatile source is easy-to-use design that can be expanded variously. 

● You can use it easily for every menu by customer's arrangement.

How to use As a base for demiglas sauce, please finish with red wine etc.
You can also use it for stewed dish and base.

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